Hidden Valley® Country French Salad

You’ll need:
3/4 cup Hidden Valley® Farmhouse Originals
Roasted Onion Parmesan
2 teaspoons very dry sherry
1/4 teaspoon coarse grind black pepper
2 sweet potatoes, peeled and cut into cubes
1 red bell pepper, seeded and cut into cubes
1 head iceberg lettuce, cut into chunks
1 pount thick sliced roast beef, cut into cubes
1/2 cup pecan halves, toasted
4 slices thick cut, peppered bacon, cooked crisp and chopped

Instructions:

1. Stir together dressing, sherry and black pepper; set aside.
2. Place sweet potato and bell pepper chunks in mixing bowl; stir in 1/4 cup dressing mixture to coat pieces evenly.
3. Place on baking sheet in a single layer & roast at 450ºF for about 15 minutes, or until soft and browned on edges.
4. Remove from oven and let cool.
5. In large salad bowl toss lettuce, roast beef, sweet potatoes, bell peppers, pecans and bacon.
6. Pour on remaining dressing mixture and garnish with shaved Parmesan cheese, if desired.

Serves 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Created by the Makers of Hidden Valley® Salad Dressings