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with Ranch Cream
Creamy Chicken and Broccoli Alfredo
Ranch dressing gives this favorite pasta dish that extra boost of tangy flavor kids love. You’ll need:
8 oz. whole wheat fettuccine, uncooked
4 cups broccoli florets
½ cup Hidden Valley® Original Ranch® Light dressing
½ cup fat-free half & half
¼ cup fat-free cream cheese
3 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 pound boneless skinless chicken breast meat, cut into 1” chunks
Fresh cracked black pepper
Instructions:
- Cook pasta according to package directions, except add broccoli to pasta water during last 4 minutes of cooking. Meanwhile, mix ranch dressing, half & half, cream cheese and Parmesan cheese until smooth.
- Heat oil in a large non-stick skillet over medium-high heat. Cook chicken in oil until golden brown. Add drained cooked pasta and broccoli to chicken.
- Stir in sauce mixture. Heat through. Sprinkle with fresh cracked black pepper, if desired.
Makes 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
